Taco John's, 334 N Main Ave, Sioux Center, IA 51250 - inspection findings and violations

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Business Info

Name: TACO JOHN'S
Address: 334 N Main Ave, Sioux Center, IA 51250
Phone: 712-722-3435
Total inspections: 5
Last inspection: 06/18/2015
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Inspection findings

Inspection date

Type
  • Posting inspection reports
    Observation: The most recent inspection is not posted in the view of the public.
 06/18/2015Physical Recheck
  • PHF/TCS food maintained at 135°F or above, except during preparation, cooking, cooling, or when time us used as a public health control
    Observation: Observed meat on hot hold at 130-134 degrees. Corrected by heating the meat up to 165 degrees.
  • Food employees and conditional employees are informed in a verifiable manner of their responsibility to report in accordance with law, to the person in charge, information about their health and activities as they relate to diseases that are transmissible through food, as specified under 2-201.11(A)
    Observation: The facility does not have a sick policy.
  • Non-food contact surfaces and food contact surfaces of cooking equipment and pans are clean
    Observation: Shelves not clean.
 04/28/2015Regular
No violation noted during this evaluation. 10/17/2014Follow Up LOC
  • Cold and hot holding equipment used for PHF/TCS foods are equipped with at least one temperature measuring device that measures temperature in the coldest part of a hot holding unit or the warmest part of a cold holding unit and located and designed to allow for easy viewing.
    Observation: Observed cold hold unit under the make table without a thermometer.
  • In-use utensils, between-use storage
    Observation: Observed the handle of the ice scoop in the ice. Corrected.
  • Handwashing cleanser, availability
    Observation: Observed no hand soap at the hand sink.
  • Non-food contact surfaces and food contact surfaces of cooking equipment and pans are clean
    Observation: Observed non-food contact surfaces including shelves and handles that are not clean.
  • Removing dead or trapped birds, insects, rodents, and other pests
    Observation: Observed fly traps full of dead flies.
  • equipment food contact surfaces and utensils clean to sight and touch.
    Observation: Observed the ice machine with build-up.
  • Handwashing signage
    Observation: Observed no hand sign by the hand sink. Corrected.
 09/23/2014Routine
  • Designated areas for employees
    use of designated areas by employees
  • Toilet room
    receptacle, enclosed, fixtures clean
  • Responsibilities of Permit Holder
  • Physical facilities maintained clean: Cleaning frequency, restrictions, and methods
    Stained, broken ceiling tiles. Access covers and floor chase with accumulated food debris, etc.
  • Posting of a valid license
  • Utensils and pressure measuring devices maintained
    Maintain surfaces of utensils smooth and easy to clean
  • When to wash
    Corrected at time of inspection
 11/25/2013Routine

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