- Ventilation hood system and filters designed to be cleanable, prevent dripping, and are adequate to prevent grease or condensation from collecting on walls and ceilings
Observation: Exhaust system in kitchen will be free of dust and build up.
- Equipment and utensils are adequately rinsed after washing
Observation: Fill rinse sink when washing dishes.
- PHF/TCS food maintained at 135°F or above, except during preparation, cooking, cooling, or when time us used as a public health control
Observation: Hot dog roller is holding food at 127 degrees. Corrected on site.
- Storage and maintenance of wet and dry wiping cloths
Observation: Sanitizer bucket made up for wiping cloths.
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08/04/2015 | Regular |
- Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
Observation: Date mark leftovers over 24 hours.
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01/27/2015 | Regular |
- Food storage - preventing contamination from the premises
Observation: Product in freezer and single service will be 6 inches off of floor.
- Plumbing system repaired according to law
Observation: Pipe from freezer is frozen from condensation. Pipe is dripping on boxes of product under the pipe. Steve will remove and throw away boxes. Repair is called to insulate the pipe.
- Physical facilities maintained clean: Cleaning frequency, restrictions, and methods
Observation: Cleaning needed on shelf of prep table. Also fans have dust build up. They will be taken to the car wash.
- Food temperature measuring devices are provided and readily accessible
Observation: Prep cooler has no thermometer.
- Posting inspection reports
Observation:
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07/22/2014 | Routine |
- Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
- Food on display is protected from contamination by consumers
- PHF/TCS food that is cooked and cooled on premises is reheated within 2 hours to 165°F or above for 15 seconds for hot holding
- Posting of a valid license
- Conditions of exclusions and restrictions
- Duties of PIC
- Separation from food, equipment, utensils, linens, and single service
- Package integrity
- Miscellaneous sources of contamination
- Smoke free air act
- Poisonous or toxic materials displayed for retail sale separated form food, equipment, utensils, linens, and single service
- Food temperature measuring devices are provided and readily accessible
- Cleanability of floors, walls, and ceilings
- equipment food contact surfaces and utensils clean to sight and touch.
- The ability to explain the responsibility of the person in charge for preventing the transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease.
- Heating, ventilating, and air conditioning systems design, installation, and cleaning
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05/29/2013 | Routine |
Restaurant representatives - add corrected or new information about Cubbys, 121 N Des Moines, Odebolt, IA 51458 »