- Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
Observation:NEED CORRECT DATE ON 6 CHICKEN SALAD SANDWICHES,COS. NEED CORRECT DATE ON 10 BISCUITS AND GRAVY CONTAINERS, COS. (PREPARED TODAY)
- Discarding ready to eat, PHF/TCS food prepared on-site or opened commercial container held at 41°F for 7 days
Observation:ONIONS OUTDATED, DISCARDED. COS
- Non-food contact surfaces and food contact surfaces of cooking equipment and pans are clean
Observation:NEED TO CLEAN/DEFROST WHITE FREEZER, ICE ACCUMULATION.
- Bare hand contact with ready to eat foods
Observation:NEED TO WASH HANDS BEFORE DONING GLOVES.
- Food employees outer clothing is clean
Observation:NEED TO WASH APRON, SHALL BE CLEAN.
- A temperature measuring device with a suitable small diameter probe is provided and readily accessible to measure the temperature of thin foods
Observation:NEED A WORKING THIN TIPPED THERMOMETER.
- Physical facilities maintained clean: Cleaning frequency, restrictions, and methods
Observation:NEED BETTER HOUSEKEEPING IN KITCHEN.
- In-use utensils, between-use storage
Observation:SPATULAT FOR HAMBERGERS NEEDS TO BE STORED ON CLEAN PORTION OF TABLE BETWEEN USE. COS
- Heating, ventilating, and air conditioning systems design, installation, and cleaning
Observation:GREASE IS ACCUMULATING ON VENTS/RIDGE PER OUR DISCUSSION.
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04/17/2015 | Regular |
- Discarding ready to eat, PHF/TCS food prepared on-site or opened commercial container held at 41°F for 7 days
Observation:SAUSAGE BISCUITS, BREAKFAST CROISSANTS & BAKES, SINGLE SERVICE RANCH DRESSING & CHICKEN SALAD SANDWICHES CAN BE HELD FOR 7 DAYS ONLY INCLUDING DAY OF PREPARATION. HANDOUT DATE MARKING.
- Eating, drinking, or using tobacco
Observation:NEED TO EAT IN DESIGNATED AREA, COS.
- Handwashing signage
Observation:GAVE HANDWASH SINK SIGN, COS.
- Where to wash
Observation:NEED TO WASH HANDS IN HANDWASHING SINK ONLY, COS. HANDOUT GIVEN, REVIEWED.
- Physical facilities maintained clean: Cleaning frequency, restrictions, and methods
Observation:NEED BETTER HOUSEKEEPING, OUTSIDE OF 3 COMP SINKS, DOORS, FLOORS.
- Storage and maintenance of wet and dry wiping cloths
Observation:WIPING CLOTHS NEED TO BE IN SANI SOLUTION, COS.
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04/17/2014 | Routine |
- Cleaning of cooking and baking equipment
- equipment food contact surfaces and utensils clean to sight and touch.
- When to wash
- Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
Corrected at time of inspection
- Physical facilities maintained clean: Cleaning frequency, restrictions, and methods
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04/08/2013 | Routine |
- Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
Corrected at time of inspection
- Physical facilities maintained clean: Cleaning frequency, restrictions, and methods
- When to wash
- Cleaning of cooking and baking equipment
- equipment food contact surfaces and utensils clean to sight and touch.
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04/08/2013 | Routine |
Restaurant representatives - add corrected or new information about Sparky's One Stop - Arthur, 317 Hwy 175, Arthur, IA 51431 »