Discarding ready to eat, PHF/TCS food prepared on-site or opened commercial container held at 41°F for 7 days Observation: Foods held past 7 days. Foods were voluntarily discarded.
In-use utensils, between-use storage Observation: Ice scoop handle in the ice. Corrected by placing the handle above the ice.
Handwashing sink equipped to provide water at a temperature of at least 100° F through a mixing valve or combination faucet. Observation: NO hot water at the hand sink. Hot water is leaking.
01/07/2016
Regular
Service sink required Observation: The facility does not have a mop sink.
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