Old 60 Steaks And Chops, 1113 2nd Ave, Sheldon, IA 51201 - inspection findings and violations



Business Info

Name: OLD 60 STEAKS AND CHOPS
Address: 1113 2nd Ave, Sheldon, IA 51201
Phone: 712-324-2000
Total inspections: 4
Last inspection: 01/11/2016

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Inspection findings

Inspection date

Type

No violation noted during this evaluation. 01/11/2016Follow Up LOC
  • Physical facilities maintained in good repair
    Observation: Floor in the back storage room in poor repair.
  • Certified Food Protection Manager with management and supervisory responsibility employed by the establishment
    Observation: The facility does not have a CFPM.
  • Food employees and conditional employees are informed in a verifiable manner of their responsibility to report in accordance with law, to the person in charge, information about their health and activities as they relate to diseases that are transmissible through food, as specified under 2-201.11(A)
    Observation: The facility does not have a Sick Policy.
  • PHF/TCS food maintained at 135°F or above, except during preparation, cooking, cooling, or when time us used as a public health control
    Observation: Foods in the hot hold cabinet at 114 degrees. Foods were heated up to 165 degrees before placing back in the hot hold cabinet.
  • Bare hand contact with ready to eat foods
    Observation: Bare hand contact with ready to eat foods at the bar. Corrected by placing tongs at the bar.
  • Non-food contact surfaces and food contact surfaces of cooking equipment and pans are clean
    Observation: Non food contact surfaces, including but not limited to, doors, handles, floor, and shelves, not clean.
12/09/2015Regular
  • Raw animal foods separated from each other during storage, separation, holding, and display
    Observation: Observed raw hamburger stored next to raw whole muscle beef. Corrected.
11/12/2014Regular
  • Separating raw animal foods from raw ready to eat food and separating raw animal food from cooked ready to eat foods
    Pull-out drawers in line prep: Raw poultry must be shelved beneath all other foods. Corrected at time of inspection
11/15/2013Routine

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