- Physical facilities maintained in good repair
Observation: Floor in the back storage room in poor repair.
- Certified Food Protection Manager with management and supervisory responsibility employed by the establishment
Observation: The facility does not have a CFPM.
- Food employees and conditional employees are informed in a verifiable manner of their responsibility to report in accordance with law, to the person in charge, information about their health and activities as they relate to diseases that are transmissible through food, as specified under 2-201.11(A)
Observation: The facility does not have a Sick Policy.
- PHF/TCS food maintained at 135°F or above, except during preparation, cooking, cooling, or when time us used as a public health control
Observation: Foods in the hot hold cabinet at 114 degrees. Foods were heated up to 165 degrees before placing back in the hot hold cabinet.
- Bare hand contact with ready to eat foods
Observation: Bare hand contact with ready to eat foods at the bar. Corrected by placing tongs at the bar.
- Non-food contact surfaces and food contact surfaces of cooking equipment and pans are clean
Observation: Non food contact surfaces, including but not limited to, doors, handles, floor, and shelves, not clean.
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12/09/2015 | Regular |
Restaurant representatives - add corrected or new information about Old 60 Steaks And Chops, 1113 2nd Ave, Sheldon, IA 51201 »