Separating raw animal foods from raw ready to eat food and separating raw animal food from cooked ready to eat foods Observed raw shell eggs stored over cheeses in walk-in cooler, corrected.
Frozen PHF/TCS foods are properly slacked and thawed Observed sheet pan of popcorn chicken held at room temperature for over an hour, temperature was 38 degrees at the end of the time frame.
10/22/2013
Routine
Discarding ready to eat, PHF/TCS food prepared on-site or opened commercial container held at 41°F for 7 days Observed one container of peeled boiled eggs with no date label on the package - person in charge did not know when the eggs were prepared. Discarded, corrected.
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