A temperature measuring device with a suitable small diameter probe is provided and readily accessible to measure the temperature of thin foods Observation:There is no digital instant-read food thermometer with thin-diameter probe to monitor temperatures of thin foods.
Removing dead or trapped birds, insects, rodents, and other pests Observation:Observed dead rat and dead mouse in basement - there were no other signs of rodent infestation such as droppings and nest sites. Establishment is actively serviced by a certified pest control company.
Handwashing cleanser, availability Observation:There was no handsoap at bar handsink, corrected on site.
Disclosure of menu items offered or served raw or undercooked Observation:There are no asterisks on menu next to eggs served to order, and there is no reminder statement on that page.
Handwashing signage Observation:There are no handwashing signs in restrooms, corrected on site.
Using a handwashing sink- operation and maintenance Observation:Kitchen handsink was blocked with an empty egg flat and grill scrapers, corrected on site.
PHF/TCS food that is cooked and cooled on premises is reheated within 2 hours to 165°F or above for 15 seconds for hot holding Observation:Observed soup reheating in crockpot - after 1 1/2 hours the temperature was 118 degrees - reheated in microwave, corrected on site.
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