Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
Fruits and vegetables that are cooked to hot holding are cooked to 135°F
06/25/2013
Routine
Water from a non public water system is sampled and tested at least annually and as required by state water quality regulations Submit current water test results
Handwashing signage Post sign in womens restroom reminding employees to wash hands
Separation from food, equipment, utensils, linens, and single service STORE ROOM CHEMICALS STORED ALONG SIDE FOOD EQUIPMENT
In-use utensils, between-use storage ICE BUCKET ON FLOOR KEEP ICE BUCKET ON CLEANABLE SURFACE AND STORED OPEN END DOWN-CORRECTED DURING INSPECTION
Restaurant representatives - add corrected or new information about Deer Creek Golf Club, 2044 130th St, Humboldt, IA 50548 »