Certified Food Protection Manager with management and supervisory responsibility employed by the establishment Observation:Firm will submit proof of CFPM course-owner stated he attended course
Manual warewashing sinks requirements Observation:need sanitizer for 3 comp sink in back 40 kitchen
Separating raw animal foods from raw ready to eat food and separating raw animal food from cooked ready to eat foods Observation:Shell eggs in 3 door cooler in kitchen improperly stored, moved to bottom shelf at time of inspection
Prohibited storage areas for clean equipment and utensils Observation:single service lids stored under drain pipe at sink in service area
Food employees and conditional employees are informed in a verifiable manner of their responsibility to report in accordance with law, to the person in charge, information about their health and activities as they relate to diseases that are transmissible through food, as specified under 2-201.11(A) Observation:FDA form 1-b given to owner, firm will respond with statement of use of form
Test kit provided and used to measure sanitizing solution concentration Observation: need test strips for checking sanitizer in back 40 kitchen
Established procedures for responding to vomiting and diarrheal events Observation:Incident clean up kit available-firm will submit proof of purchase or proof of kit
Where to wash Observation:Observed employee wiping nose with kleenex then went back to preparing food-no hand wash and glove change performed
Common name-working containers Observation:spray bottle at front counter not labeled
Restaurant representatives - add corrected or new information about Community Orchard Inc., 2237 160th St, Fort Dodge, IA 50501 »