Denny's Lux Club, 3050 Asbury Rd, Dubuque, IA 52001 - inspection findings and violations
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Inspection findings | Inspection date | Type |
|---|
| No violation noted during this evaluation. | 01/14/2016 | Follow Up LOC |
- Handwashing sinks-Numbers, capacities, location, and placement
Observation: Hand sink in prep kitchen has garbage can infront of sink. Corrected on site by relocating garbage can.
- Certified Food Protection Manager with management and supervisory responsibility employed by the establishment
Observation: No CFPM on staff. Establishment will need to have a certified food protection manager by 5/16/16.
- Food temperature measuring devices are accurate to ±1°C or ±2°F in the intended range of use
Observation: Thermometer was temping about 143 degrees, about 20 degrees cool.
- Handwashing signage
Observation: Hand washing signs not posted in kitchen and women's restroom.
- Cooked PHF/TCS food cooled from 135°F to 70°F within 2 hours and from 135°F to 41°F or below in 6 hours
Observation: Chicken noodle soup temped at 82 degrees at 2pm after being put in refrigeration at 11am. Corrected on site by icing soup to get it temperature down.
- Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
Observation: Diced tomato not date marked but are used for a couple of days. Corrected on site by date marking containers.
- Established procedures for responding to vomiting and diarrheal events
Observation: Staff could not provide written policy for clean up of vomit and diarrhea events.
|
11/16/2015 | Regular |
- A temperature measuring device with a suitable small diameter probe is provided and readily accessible to measure the temperature of thin foods
Observation:Provide a thin foods thermometer.
- Handwashing signage
Observation: Provide handwashing sign to restroom, kitchen, and rear bar handsinks.
- Sponges not used on clean or in use food contact surfaces
Observation:use of sponges to clean food contact surfaces is prohibited.
- Written procedures prepared in advance and made available to the regulatory authority that specify methods of compliance
Observation: Time used as a public health control for cut tomatoes. written procedures are not in place and container is not time marked.
- Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
Observation: Cut tomatoes, and processed cheese shall be date marked as to when opened, or sliced (tomatoes).
|
02/18/2014 | Routine |
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