Using a handwashing sink- operation and maintenance Observation: Handwashing sink in the bar area used as a dump sink. Handwashing sink in the kitchen has food debris in it. Handsinks were cleaned and sanitized and labeled as handwashing only.
equipment food contact surfaces and utensils clean to sight and touch. Observation: Wall mounted french fry cutter is soiled. Cutter was disassembled, washed, and sanitized.
Separating raw animal foods from raw ready to eat food and separating raw animal food from cooked ready to eat foods Observation: Raw shell eggs stored over ready to eat items. Eggs were moved to a lower section of the cooler.
Non-food contact surfaces and food contact surfaces of cooking equipment and pans are clean Observation: Utensil storage trays are soiled. Condenser tray in the ice machine is soiled.
In-use utensils, between-use storage Observation: Customer self service popcorn scoop found laying in popcorn machine with handle in contact with popcorn. Scoop was placed in a container outside of popcorn machine.
Handwashing signage Observation: Employee handwashing signage not present in the restroom. Signage was posted.
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