Physical facilities maintained clean: Cleaning frequency, restrictions, and methods Doors to the restrooms are not self-closing. Grease build up on the floors and walls around the cooking equipment.
Linens- cleaning and storage Single use utensils stored under griddle cleaner. Corrected on site. Ice scoop stored with handle in contact with ice. Corrected on site.
Roasts held at a temperature of 130°F or above Sliced tomatoes in the prep table holding at 58.8*. Tomatoes were discarded voluntarily.
In-use utensils, between-use storage Single use utensils stored under griddle cleaner. Corrected on site. Ice scoop stored with handle in contact with ice. Corrected on site.
Handwashing sink equipped to provide water at a temperature of at least 100° F through a mixing valve or combination faucet. Handwashing sink in the bar area has no hot water. A plumber was in to fix a leak on the sink and broke the hot water valve on the sink. A new faucet is on order. Employees have been instructed to use the handwashing sink in the pizza making station.
Restaurant representatives - add corrected or new information about Idle Hour Lanes, 207 5th St, Durant, IA 52747 »