- Equipment location, installation, repair, and adjustment
Observation: Third sink (sanitizing sink) leaking and cannot be used. Having to use a plastic tote to sanitize.
- Poisonous or toxic materials used and applied
Observation: Sanitizer too strong in 3rd basin, drained and replaced at time of inspection.
- Discarding ready to eat, PHF/TCS food prepared on-site or opened commercial container held at 41°F for 7 days
Observation: Working container of chicken gravy with an expiration date of 2/22/16 - disposed of. Working container of container of lima beans with an expiration date of 2/11/16 - disposed of.
- Safe, unadulterated, honestly presented
Observation: Container of raw shell eggs molding, disposed of.
- Separating raw animal foods from raw ready to eat food and separating raw animal food from cooked ready to eat foods
Observation: Raw shell eggs over carrots in reach in cooler. Relocated.
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02/26/2016 | Regular |
No violation noted during this evaluation. | 01/29/2015 | Regular |
- Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
Observation: Deli meats not date marked. Marked at time of inspection.
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07/10/2014 | Other |
No violation noted during this evaluation. | 03/04/2014 | Follow Up LOC |
- Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
Observation: Working container of coleslaw not date marked. Dated at time of inspection.
- PHF/TCS foods maintained at 41°F or below, except during preparation, cooling, cooling, or when time is used as a public health control
Observation: Container of shredded lettuce at 48.5 degrees. Placed in container of ice at time of inspection.
- Established procedures for responding to vomiting and diarrheal events
Observation: Will submit
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02/25/2014 | Routine |
- Miscellaneous sources of contamination
Pans of fries sitting directly on food - no barrier.
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09/12/2013 | Routine |
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