Diagonal Community School, 403 W Second, Diagonal, IA 50845 - inspection findings and violations



Business Info

Name: DIAGONAL COMMUNITY SCHOOL
Address: 403 W Second, Diagonal, IA 50845
Phone: 641-734-5331
Total inspections: 6
Last inspection: 02/26/2016

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Inspection findings

Inspection date

Type

  • Equipment location, installation, repair, and adjustment
    Observation: Third sink (sanitizing sink) leaking and cannot be used. Having to use a plastic tote to sanitize.
  • Poisonous or toxic materials used and applied
    Observation: Sanitizer too strong in 3rd basin, drained and replaced at time of inspection.
  • Discarding ready to eat, PHF/TCS food prepared on-site or opened commercial container held at 41°F for 7 days
    Observation: Working container of chicken gravy with an expiration date of 2/22/16 - disposed of. Working container of container of lima beans with an expiration date of 2/11/16 - disposed of.
  • Safe, unadulterated, honestly presented
    Observation: Container of raw shell eggs molding, disposed of.
  • Separating raw animal foods from raw ready to eat food and separating raw animal food from cooked ready to eat foods
    Observation: Raw shell eggs over carrots in reach in cooler. Relocated.
02/26/2016Regular
No violation noted during this evaluation. 01/29/2015Regular
  • Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
    Observation: Deli meats not date marked. Marked at time of inspection.
07/10/2014Other
No violation noted during this evaluation. 03/04/2014Follow Up LOC
  • Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
    Observation: Working container of coleslaw not date marked. Dated at time of inspection.
  • PHF/TCS foods maintained at 41°F or below, except during preparation, cooling, cooling, or when time is used as a public health control
    Observation: Container of shredded lettuce at 48.5 degrees. Placed in container of ice at time of inspection.
  • Established procedures for responding to vomiting and diarrheal events
    Observation: Will submit
02/25/2014Routine
  • Miscellaneous sources of contamination
    Pans of fries sitting directly on food - no barrier.
09/12/2013Routine

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