Drying mops Observation: Mop stored in floor sink between use. Mop is still wet from use and not stored in a manner that allows it to dry.
Handwashing sinks-Numbers, capacities, location, and placement Observation: Handwashing sink in warewashing area block by pizza rack. Person In Charge moved rack to another location.
Handwashing signage Observation: No handwashing sign at sink in warewashing area. Person In Charge posted provided sign.
Physical facilities maintained clean: Cleaning frequency, restrictions, and methods Observation: Facility sinks have build-up from infrequent cleaning. Person In Charge cleaned sinks during inspection.
Test kit provided and used to measure sanitizing solution concentration Observation: No sanitizer test strips available at time of inspection.
Cold and hot holding equipment used for PHF/TCS foods are equipped with at least one temperature measuring device that measures temperature in the coldest part of a hot holding unit or the warmest part of a cold holding unit and located and designed to allow for easy viewing. Observation: No thermometers in prep area coolers (pizza and sandwich).
Physical facilities maintained in good repair Observation: Faucet in warewashing has water leak due to a crack in material.
Non-food contact surfaces and food contact surfaces of cooking equipment and pans are clean Observation: Debris build-up on sides and rear surfaces of sandwich prep and pizza tables.
Food employees and conditional employees are informed in a verifiable manner of their responsibility to report in accordance with law, to the person in charge, information about their health and activities as they relate to diseases that are transmissible through food, as specified under 2-201.11(A) Observation: No verifiable manner that employees are informed of their responsibilities of an Employee Health Reporting agreement.
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