- Test kit provided and used to measure sanitizing solution concentration
No test kit available
- equipment food contact surfaces and utensils clean to sight and touch.
Three compartment sink not dispensing sanitizer since before today, utensils and boards not cleaned and sanitized according to the FDA 2005/09 food code book
- Separation from food, equipment, utensils, linens, and single service
Spray bottles with sanitizer and cleaners store on the rack use for air drying and storage of utensils.
- Discarding ready to eat, PHF/TCS food prepared on-site or opened commercial container held at 41°F for 7 days
Beef and sausage toppings dated 9/16 and 9/15, passed store SOP for date marking. items discarded to correct. Corrected at inspection.
- Roasts held at a temperature of 130°F or above
Pizza toppins , beef @55, ham @53, sausage @50. Ham placed in the cooler to correct, sausage and beef discarded due to expiration dates.
- Sanitization methods - hot water, chemical
Three compartment sink, no sinitizer
- Duties of PIC
Person in charge unable to adequately demonstrate knowledge of food safety as defined by code. Three compartment sink not dispensing snitizer, I was told it wasnt working from before, no contengency plan in place to correct.
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09/17/2013 | Routine |
Restaurant representatives - add corrected or new information about Domino's Pizza, 1027 Main St, Keokuk, IA 52632 »