Discarding ready to eat, PHF/TCS food prepared on-site or opened commercial container held at 41°F for 7 days Observation: Milk dated 5/6. Discarded to correct
Food storage containers identified with common name of food Observation: Bulk containers of sugar and flour not labeled
Cold and hot holding equipment used for PHF/TCS foods are equipped with at least one temperature measuring device that measures temperature in the coldest part of a hot holding unit or the warmest part of a cold holding unit and located and designed to allow for easy viewing. Observation:Refrigerator in the back without a thermometer
05/12/2015
Regular
Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours Lunch meat and cooke chicken without dates. Dated to correct. Corrected at inspection. inspector will re-check on violation at the next regular inspection
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