- Handwashing cleanser, availability
Observation:Stock soap to all hand-sinks.
- Handwashing signage
Observation: Provide hand-washing sign to rear warewashing area hand-sink.
- Physical facilities maintained clean: Cleaning frequency, restrictions, and methods
Observation: Remove all construction equipment. rear warewashing area requires a more thorough cleaning.
- Non-food contact surfaces and food contact surfaces of cooking equipment and pans are clean
Observation: Perform final cleaning to remove construction dust from equipment.
- Hand drying provided
Observation: Stock paper-towels to all hand-sinks.
- Warewashing equipment
cleaning frequency, operation, use limitations, and clean solutions
|
03/27/2015 | Other |
| No violation noted during this evaluation. | 03/27/2015 | Physical Recheck |
| No violation noted during this evaluation. | 11/21/2014 | Physical Recheck |
- Storage and maintenance of wet and dry wiping cloths
Observation:all cleaning clothes must be stored in a mild sanitizer between uses
- Chemical sanitizer generating device is operated in accordance with manufacturers instructions and displays the EPA registration number on the device
Observation: Chemical sanitizer generating device was not operating properly
- Cleanability of floors, walls, and ceilings
Observation:floors throughout facility need cleaning
- Warewashing equipment
cleaning frequency, operation, use limitations, and clean solutions
- equipment food contact surfaces and utensils clean to sight and touch.
Observation:all food contact surfaces in prep area need cleaning
- Non-food contact surfaces and food contact surfaces of cooking equipment and pans are clean
Observation:pans and Tupperware containers need cleaning.
|
11/17/2014 | Regular |
- Plumbing system maintained in good repair
Observation: sewage ejector shall comply with plumbing code. If a back-up occurs you are required to notify Health Services.
- Physical facilities maintained clean: Cleaning frequency, restrictions, and methods
Observation: Area around sewage ejector requires a more thorough cleaning and disinfection.
|
11/06/2014 | Non Illness Complaint |
- Light intensity
lighting intensity in rear storage needs repair
- Cleaning frequency of food contact surfaces (PHF/TCS)
All lids must be on pizza topping containers in make table, to prevent contamination and maintain cold hold temperature regulations.
- Duties of PIC
Health forms as they pertain to food safety, must be read and signed by all food employees. Health forms are kept at your facility and made available to the health inspector, per request. Sample health form left at inspection.
- Design and construction of equipment including
hot oil filtering equipment, can openers, non-food contact surfaces, kick plates, ventilation hood systems filters, bearings and gear boxes, and condenser units
- Multiuse food contact surfaces are cleanable
All lids must be on pizza topping containers in make table, to prevent contamination and maintain cold hold temperature regulations.
|
11/13/2013 | Routine |
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