Cleaning of cooking and baking equipment Observation:cleaning frequency of food contact surfaces in kitchen, needs more frequent cleaning schedule
Physical facilities maintained in good repair Observation:floor area in kitchen needs repair.
Non-food contact surfaces and food contact surfaces of cooking equipment and pans are clean Observation:all food and non food contact surfaces are clean
Posting inspection reports Observation:most recent inspection report must be posted for customer viewing.
01/15/2015
Regular
equipment food contact surfaces and utensils clean to sight and touch. inside drip edge on ice maker needs cleaning Ice machine --non food contact areas in food prep area need cleaning (top of food equipment, floor and wall area by all food equipment.)
Cleanability of floors, walls, and ceilings Mens restroom floor needs repair
Maintaining premises free of litter and unnecessary equipment cleaning and organization is needed in food prep area
Physical facilities maintained clean: Cleaning frequency, restrictions, and methods cleaning and organization is needed in food prep area
Storage and maintenance of wet and dry wiping cloths non food contact areas in food prep area need cleaning (top of food equipment, floor and wall area by all food equipment.)
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