| No violation noted during this evaluation. | 04/27/2015 | Non Illness Complaint |
- Certified Food Protection Manager with management and supervisory responsibility employed by the establishment
Observation: No CFPM to date. Owner registered for serve safe at IWCC, will take class in April.
- Physical facilities maintained clean: Cleaning frequency, restrictions, and methods
Observation: Soiled areas in basement from past pest control issues.
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04/09/2015 | Regular |
- Multiuse food contact surfaces are cleanable
Observation: Dirty cutting board at prep station is not able to be cleaned properly due to deep cuts in surface.
- Physical facilities maintained in good repair
Observation: Entrance to back door has chipped tiles not replaced.
- Certified Food Protection Manager with management and supervisory responsibility employed by the establishment
Observation: No CFPM on site.
|
12/16/2014 | Follow Up LOC |
- Multiuse food contact surfaces are cleanable
Observation: Large dirty white cutting board is chipped and stained black. It needs replaced.
- Certified Food Protection Manager with management and supervisory responsibility employed by the establishment
Observation: No Certified Food Protection Manager on site.
- Physical facilities maintained in good repair
Observation: Broken floor tiles by entrance to back door.
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11/24/2014 | Regular |
| No violation noted during this evaluation. | 08/18/2014 | Follow Up LOC |
- Handwashing signage
Observation: No handwash signs at sink.
- A temperature measuring device with a suitable small diameter probe is provided and readily accessible to measure the temperature of thin foods
Observation: No thin meat thermometer to check temp of thin foods meat or pizza.
- Food storage - preventing contamination from the premises
Observation: Bag of soda pop on concrete floor in basement. Corrected.
- Handwashing cleanser, availability
Observation: No soap at employee handsink and restroom.
- Cold and hot holding equipment used for PHF/TCS foods are equipped with at least one temperature measuring device that measures temperature in the coldest part of a hot holding unit or the warmest part of a cold holding unit and located and designed to allow for easy viewing.
Observation: No thermometer in reach-in prep cooler and stand up meat cooler
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08/14/2014 | Routine |
- equipment food contact surfaces and utensils clean to sight and touch.
Observed spilled pop in table in restaurant.
- Handwashing cleanser, availability
Food prep area out of soap in dispenser. Corrected at time of inspection
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12/13/2013 | Routine |
- Separating raw animal foods from raw ready to eat food and separating raw animal food from cooked ready to eat foods
Raw animal foods not adequately separated from precooked or ready-to-eat foods during storage/preparation/holding/display. Raw chicken stored by cheese, butter, etc. Corrected at time of inspection
- equipment food contact surfaces and utensils clean to sight and touch.
Microwave Corrected at time of inspection --Exteriors of equipment Shelving Door handles
- Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
Cubed ham, shredded cheese, cooked bacon bits, etc. Corrected at time of inspection
- Sanitization of food contact surfaces - before use and after cleaning
Sanitize bucket Corrected at time of inspection
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03/25/2013 | Routine |
Restaurant representatives - add corrected or new information about Dough Boyz, 501 So 21st St, Council Bluffs, IA 51501 »