- Eating, drinking, or using tobacco
Observation:Observed open coffee cup on ledge at oven
- Manual and mechanical warewashing equipment, chemical sanitation - temp, pH, concentration, and hardness
Observation: Observed no detectable level of sanitizer in third sink. More bleach was added.
- Test kit provided and used to measure sanitizing solution concentration
Observation:There are no chlorine sanitizer test papers
- Certified Food Protection Manager with management and supervisory responsibility employed by the establishment
Observation:There is no certified food protection manager.
- Handwashing cleanser, availability
Observation: Handsoap dispenser in back kitchen is not working
- Food employees and conditional employees are informed in a verifiable manner of their responsibility to report in accordance with law, to the person in charge, information about their health and activities as they relate to diseases that are transmissible through food, as specified under 2-201.11(A)
Observation:Employees have not been trained in employee health reporting - Form 1B was given to PIC
- Posting inspection reports
Observation:The inspection report posted on wall is from 2009 and is not the most recent inspection report
- Food is properly labeled
Observation: Packages of garlic toast were not labeled with store name and address, name of product and list of ingredients
|
01/02/2014 | Routine |
Restaurant representatives - add corrected or new information about Dough & Joe, 114 N Elm, Cresco, IA 52136 »