- Warewashing equipment
cleaning frequency, operation, use limitations, and clean solutions
- Posting inspection reports
Observation:most recent inspection report must be posted for patron viewing.
- Toilet room
receptacle, enclosed, fixtures clean
|
01/27/2015 | Regular |
- Material characteristics of non-food contact surfaces
walkin cooler containing bagged ice needs cleanin and defrosting, 3-compartment sink area needs cleaning and organization.
- Sanitization of food contact surfaces - before use and after cleaning
organization and use of three compartment sink is a requirement in facility.
- Test kit provided and used to measure sanitizing solution concentration
- Storage and maintenance of wet and dry wiping cloths
walkin cooler containing bagged ice needs cleanin and defrosting, 3-compartment sink area needs cleaning and organization.
- Food storage - preventing contamination from the premises
storage of all food product must be elevated a minimum of six inches off the floor , for adequate cleaning and pest control measures
- Design and construction of equipment including
hot oil filtering equipment, can openers, non-food contact surfaces, kick plates, ventilation hood systems filters, bearings and gear boxes, and condenser units
- Designated areas for employees
use of designated areas by employees
- equipment food contact surfaces and utensils clean to sight and touch.
walkin cooler containing bagged ice needs cleanin and defrosting, 3-compartment sink area needs cleaning and organization.
- Warewashing equipment
cleaning frequency, operation, use limitations, and clean solutions
- Duties of PIC
Health forms as they pertain to food safety must be read and signed by all employees. Health forms could not be provided at inspection. Sample health form left at inspection.
- Air drying of equipment and utensils
- Handwashing cleanser, availability
hand soap must be provided in restroom at all times
- Wiping cloths properly air dried
- Physical facilities maintained clean: Cleaning frequency, restrictions, and methods
restroom seat needs replacement, also cleaning and organization is needed throughout facility
- Warewashing equipment
cleaning agents and wash solution temperatures
|
08/21/2013 | Routine |
- Handwashing cleanser, availability
hand soap must be provided in restroom at all times
- Physical facilities maintained clean: Cleaning frequency, restrictions, and methods
restroom seat needs replacement, also cleaning and organization is needed throughout facility
- Storage and maintenance of wet and dry wiping cloths
walkin cooler containing bagged ice needs cleanin and defrosting, 3-compartment sink area needs cleaning and organization.
- equipment food contact surfaces and utensils clean to sight and touch.
walkin cooler containing bagged ice needs cleanin and defrosting, 3-compartment sink area needs cleaning and organization.
- Sanitization of food contact surfaces - before use and after cleaning
organization and use of three compartment sink is a requirement in facility.
- Material characteristics of non-food contact surfaces
walkin cooler containing bagged ice needs cleanin and defrosting, 3-compartment sink area needs cleaning and organization.
- Warewashing equipment
cleaning agents and wash solution temperatures
- Design and construction of equipment including
hot oil filtering equipment, can openers, non-food contact surfaces, kick plates, ventilation hood systems filters, bearings and gear boxes, and condenser units
- Air drying of equipment and utensils
- Designated areas for employees
use of designated areas by employees
- Food storage - preventing contamination from the premises
storage of all food product must be elevated a minimum of six inches off the floor , for adequate cleaning and pest control measures
- Wiping cloths properly air dried
- Warewashing equipment
cleaning frequency, operation, use limitations, and clean solutions
- Test kit provided and used to measure sanitizing solution concentration
- Duties of PIC
Health forms as they pertain to food safety must be read and signed by all employees. Health forms could not be provided at inspection. Sample health form left at inspection.
|
08/21/2013 | Routine |
- Designated areas for employees
use of designated areas by employees
- Handwashing cleanser, availability
hand soap must be provided in restroom at all times
- Design and construction of equipment including
hot oil filtering equipment, can openers, non-food contact surfaces, kick plates, ventilation hood systems filters, bearings and gear boxes, and condenser units
- Physical facilities maintained clean: Cleaning frequency, restrictions, and methods
restroom seat needs replacement, also cleaning and organization is needed throughout facility
- Air drying of equipment and utensils
- Warewashing equipment
cleaning frequency, operation, use limitations, and clean solutions
- Duties of PIC
Health forms as they pertain to food safety must be read and signed by all employees. Health forms could not be provided at inspection. Sample health form left at inspection.
- equipment food contact surfaces and utensils clean to sight and touch.
walkin cooler containing bagged ice needs cleanin and defrosting, 3-compartment sink area needs cleaning and organization.
- Wiping cloths properly air dried
- Material characteristics of non-food contact surfaces
walkin cooler containing bagged ice needs cleanin and defrosting, 3-compartment sink area needs cleaning and organization.
- Food storage - preventing contamination from the premises
storage of all food product must be elevated a minimum of six inches off the floor , for adequate cleaning and pest control measures
- Test kit provided and used to measure sanitizing solution concentration
- Sanitization of food contact surfaces - before use and after cleaning
organization and use of three compartment sink is a requirement in facility.
- Storage and maintenance of wet and dry wiping cloths
walkin cooler containing bagged ice needs cleanin and defrosting, 3-compartment sink area needs cleaning and organization.
- Warewashing equipment
cleaning agents and wash solution temperatures
|
08/21/2013 | Routine |
- Warewashing equipment
cleaning frequency, operation, use limitations, and clean solutions
- Material characteristics of non-food contact surfaces
walkin cooler containing bagged ice needs cleanin and defrosting, 3-compartment sink area needs cleaning and organization.
- Wiping cloths properly air dried
- Warewashing equipment
cleaning agents and wash solution temperatures
- Duties of PIC
Health forms as they pertain to food safety must be read and signed by all employees. Health forms could not be provided at inspection. Sample health form left at inspection.
- Food storage - preventing contamination from the premises
storage of all food product must be elevated a minimum of six inches off the floor , for adequate cleaning and pest control measures
- Test kit provided and used to measure sanitizing solution concentration
- equipment food contact surfaces and utensils clean to sight and touch.
walkin cooler containing bagged ice needs cleanin and defrosting, 3-compartment sink area needs cleaning and organization.
- Air drying of equipment and utensils
- Sanitization of food contact surfaces - before use and after cleaning
organization and use of three compartment sink is a requirement in facility.
- Design and construction of equipment including
hot oil filtering equipment, can openers, non-food contact surfaces, kick plates, ventilation hood systems filters, bearings and gear boxes, and condenser units
- Designated areas for employees
use of designated areas by employees
- Storage and maintenance of wet and dry wiping cloths
walkin cooler containing bagged ice needs cleanin and defrosting, 3-compartment sink area needs cleaning and organization.
- Physical facilities maintained clean: Cleaning frequency, restrictions, and methods
restroom seat needs replacement, also cleaning and organization is needed throughout facility
- Handwashing cleanser, availability
hand soap must be provided in restroom at all times
|
08/21/2013 | Routine |
Restaurant representatives - add corrected or new information about Dubuque Quick Stop Mart, 1401 Central Ave, Dubuque, IA 52001 »