| No violation noted during this evaluation. | 12/17/2015 | Follow Up LOC |
- Certified Food Protection Manager with management and supervisory responsibility employed by the establishment
Observation: Certified food protection manager needs to be on staff by June 6, 2016. Person in charge states, she took class, will be doing a retake on test soon.
- Hand drying provided
Observation: Hand towel machine not dispensing towels at cash register sink. Corrected on site by replacing batteries in unit.
- Posting inspection reports
Observation: Most recent inspection not posted for consumer. Corrected on site by posting this report.
- Handwashing signage
Observation: Hand wash signs not present in restrooms.
- Test kit provided and used to measure sanitizing solution concentration
Observation: Test kit provided is for chlorine. Sanitizer is a quat. Provide quat test strips.
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12/07/2015 | Regular |
- Food employees and conditional employees are informed in a verifiable manner of their responsibility to report in accordance with law, to the person in charge, information about their health and activities as they relate to diseases that are transmissible through food, as specified under 2-201.11(A)
Observation: Employee health forms are on file for non owner employees but shall be complete for owners.
- Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
Observation: Date mark all ready to eat foods opened and held refrigerated greater than 24 hours. feta cheese, gyro meat not date marked at inspection. Undated foods were discarded at inspection.
- Chemical sanitizer generating device is operated in accordance with manufacturers instructions and displays the EPA registration number on the device
Observation: Soap is added to sanitizer for wiping surfaces. Surfaces shall be rinsed with water after cleaning then sanitized with an approved sanitizer. do not mix soap and sanitizer together.
- Test kit provided and used to measure sanitizing solution concentration
Observation: Quat test papers have gotten wet and need to be replaced.
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05/12/2015 | Illness Complaint |
| No violation noted during this evaluation. | 10/09/2014 | Physical Recheck |
- Storage and maintenance of wet and dry wiping cloths
Observation: Store wiping cloths in sanitizer between use not soap water.
- Service sink required
Observation: Provide a mop sink with hot and cold running water for disposal of mop water.
- Posting inspection reports
Observation: Post inspection visible to consumer.
- Food employees and conditional employees are informed in a verifiable manner of their responsibility to report in accordance with law, to the person in charge, information about their health and activities as they relate to diseases that are transmissible through food, as specified under 2-201.11(A)
Observation: Provide a written employee health reporting policy for all employees. Forms 1a, 1b provided at inspection may be used as a template.
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08/21/2014 | Routine |
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