No violation noted during this evaluation. | 07/10/2015 | Follow Up LOC |
- Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
Observation: Observed cooled items date marked for Wed discard w/ no specific date. (macaroni salad and mashed potatoes).
- When to wash
Observation: Contaminated gloves not removed and hand washing not conducted prior to handling ready to eat food items as noted under item #9.
- Food employees and conditional employees are informed in a verifiable manner of their responsibility to report in accordance with law, to the person in charge, information about their health and activities as they relate to diseases that are transmissible through food, as specified under 2-201.11(A)
Observation: No Form 1-B Employee Agreement form on file for each employee at establishment to provide for review during inspection.
- Food storage containers identified with common name of food
Observation: Need to mark all multi-ingredient containers with common name of food item (French toast batter).
- Bare hand contact with ready to eat foods
Observation: Contaminated gloves in contact w/ ready to eat foods (diced onions and buns) after handling raw beef patties.
- Protecting food from environmental contamination
Observation: Cover food items in storage in reach in coolers (beacon, French toast batter, etc.)
|
07/08/2015 | Regular |
No violation noted during this evaluation. | 04/30/2015 | Regular |
- Reminder statement
Observation: No reminder for consumer advisory in menu. Reviewed requirement w/ owner/PIC during inspection.
- Separating raw animal foods from raw ready to eat food and separating raw animal food from cooked ready to eat foods
Observation: Raw ground beef stored over hash browns, cooked ham and diced peppers in reach in coolers. Corrected during inspection.
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04/22/2015 | Regular |
No violation noted during this evaluation. | 11/24/2014 | Follow Up LOC |
- Food employees and conditional employees are informed in a verifiable manner of their responsibility to report in accordance with law, to the person in charge, information about their health and activities as they relate to diseases that are transmissible through food, as specified under 2-201.11(A)
Observation: Employees have not signed Form 1B to report foodborne illness to employer.
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11/20/2014 | Regular |
- Separating raw animal foods from raw ready to eat food and separating raw animal food from cooked ready to eat foods
Observation: Raw hamburger stored by cooked macaroni in container. corrected on site.
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08/13/2014 | Routine |
- Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
Diced boiled eggs not dated. Corrected at time of inspection
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11/21/2013 | Routine |
- Food on display is protected from contamination by consumers
Observed uncovered beef roast and bagged hash browns on floor. Corrected at time of inspection
- Food storage - preventing contamination from the premises
Observed uncovered beef roast and bagged hash browns on floor. Corrected at time of inspection
|
03/13/2013 | Routine |
Restaurant representatives - add corrected or new information about Duncan's Cafe, 501 S Main St, Council Bluffs, IA 51503 »