Dunkin Donuts, 2650 Lincoln Way, Ames, IA 50014 - inspection findings and violations



Business Info

Name: DUNKIN DONUTS
Address: 2650 Lincoln Way, Ames, IA 50014
Phone: 916-740-5052
Total inspections: 3
Last inspection: 02/15/2016

Restaurant representatives - add corrected or new information about Dunkin Donuts, 2650 Lincoln Way, Ames, IA 50014 »


Inspection findings

Inspection date

Type

  • Heating, ventilating, and air conditioning systems design, installation, and cleaning
    Observation: Air vents in two locations over prep area and over stairs need cleaned
  • Miscellaneous sources of contamination
    Observation:ingredient scoops must have handles, toppings, flour and sugar scoops all were replaced with handled scoops during inspection
  • Food employees and conditional employees are informed in a verifiable manner of their responsibility to report in accordance with law, to the person in charge, information about their health and activities as they relate to diseases that are transmissible through food, as specified under 2-201.11(A)
    Observation:Left copy of FDA Employee Reporting Agreement
  • Other personal care items - storage
    Observation:Bottle of hand lotion and car keys stored with food equipment-corrected on site
  • In-use utensils, between-use storage
    Observation:Ice buckets stored improperly-were corrected during inspection
  • equipment food contact surfaces and utensils clean to sight and touch.
    Observation:Ice maker scheduled for cleaning, upper interior needs cleaned
02/15/2016Regular
No violation noted during this evaluation. 11/05/2014Regular
  • Physical facilities maintained clean: Cleaning frequency, restrictions, and methods
    FLOOR VERY STICKY IN REAR PREP AREA
  • Multiuse food contact surfaces are constructed of safe materials
    TO GO CONTAINERS AND COOKING /BAKING EQUIPMENT STORED ON BASEMENT FLOOR, ALL MUST BE OFF FLOOR AT LEAST 6 INCHES / FLOUR AND SUGAR SCOOPS MUST HAVE HANDLES
  • Responsibilities of Permit Holder
    FOOD LICENSE NOT POSTED IN PUBLIC VIEW
  • Using a handwashing sink- operation and maintenance
    Handsink by 3 comp sink was blocked and not easily accessible
  • Linens- cleaning and storage
    TO GO CONTAINERS AND COOKING /BAKING EQUIPMENT STORED ON BASEMENT FLOOR, ALL MUST BE OFF FLOOR AT LEAST 6 INCHES / FLOUR AND SUGAR SCOOPS MUST HAVE HANDLES
06/19/2013Routine

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