- Established procedures for responding to vomiting and diarrheal events
Observation:Left info
- Cold and hot holding equipment used for PHF/TCS foods are equipped with at least one temperature measuring device that measures temperature in the coldest part of a hot holding unit or the warmest part of a cold holding unit and located and designed to allow for easy viewing.
Observation:Reach in coolers behind front counter-milk and under counter cooler no visible thermometers-will order
- PHF/TCS foods maintained at 41°F or below, except during preparation, cooling, cooling, or when time is used as a public health control
Observation:Tomato slices out at room temp-corrected on site
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01/05/2015 | Regular |
No violation noted during this evaluation. | 01/05/2015 | Regular |
- Separation from food, equipment, utensils, linens, and single service
CHEMICALS IMPROPERLY STORED-CORRECTED DURING INSPECTION
- Storage and maintenance of wet and dry wiping cloths
WIPING CLOTHS ON COUNTER TOPS -SANITIZER BUCKETS PREPARED DURING INSPECTION
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11/04/2013 | Routine |
- Storage and maintenance of wet and dry wiping cloths
WIPING CLOTHS ON COUNTER TOPS -SANITIZER BUCKETS PREPARED DURING INSPECTION
- Separation from food, equipment, utensils, linens, and single service
CHEMICALS IMPROPERLY STORED-CORRECTED DURING INSPECTION
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11/04/2013 | Routine |
Restaurant representatives - add corrected or new information about Dutch Oven Bakery, 219 Duff Ave, Ames, IA 50010 »