Food employees and conditional employees are informed in a verifiable manner of their responsibility to report in accordance with law, to the person in charge, information about their health and activities as they relate to diseases that are transmissible through food, as specified under 2-201.11(A) Observation:Left info will verify next inspection
equipment food contact surfaces and utensils clean to sight and touch. Observation:Fountain guns and holders need cleaned
Handwashing signage Observation: Handsinks at bars need signs reminding employees to wash hands-profoodsafety.org for free printable signs
Established procedures for responding to vomiting and diarrheal events Observation:Left info will verify next inspection
In-use utensils, between-use storage Observation:Keep ice scoop handles out of ice / keep ice buckets off the floor open end down store on a clean surface
Plumbing system maintained in good repair Observation:Leaking drain pipe at 3 comp sink at upstairs bar
Certified Food Protection Manager with management and supervisory responsibility employed by the establishment Observation:Left info will verify next insp
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