No violation noted during this evaluation. | 09/10/2015 | Illness Complaint |
- Test kit provided and used to measure sanitizing solution concentration
Observation: Wrong test strips were ordered. Chorine test kits needed. Ordered today.
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05/27/2015 | Regular |
No violation noted during this evaluation. | 11/06/2014 | Regular |
- Sanitizers
Observation: Ordering Devere. Will use bleach until reg sanitizer is received.
- Light bulbs, protective shielding
Observation: Lights in sandwich cooler to be shielded.
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05/30/2014 | Routine |
- Roasts held at a temperature of 130°F or above
- Heating, ventilating, and air conditioning systems design, installation, and cleaning
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09/17/2013 | Routine |
- Roasts held at a temperature of 130°F or above
Warmer holding at 120 degrees. Food thrown out and warmer turned up.
- Heating, ventilating, and air conditioning systems design, installation, and cleaning
vents in both walk in cooler have dust build-up
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09/17/2013 | Routine |
- Food temperature measuring devices are provided and readily accessible
- Handwashing sink equipped to provide water at a temperature of at least 100° F through a mixing valve or combination faucet.
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03/19/2013 | Routine |
Restaurant representatives - add corrected or new information about Dyno's #33, 1201 E Lakeshore Dr, Storm Lake, IA 50588 »