Physical facilities maintained in good repair Observation: Peeling paint, old dish machine and plumbing that is hooked to dish machine and old equipment that is no longer in use should be removed to facilitate cleaning and prevent harborage.
Multiuse food contact surfaces are cleanable Observation: Fryer is grease laden- baskets and lid are not clean. Grill is not clean under neath.
07/07/2015
Physical Recheck
Sanitization methods - hot water, chemical Observation: Dishmachine quit working sometime between last inspection and now - and establishment has been using a double sink with third basin for sanitizing for over a year to sanitize dishes. Establishment lacks triple sink to be compliant with food license.
Physical facilities maintained in good repair Observation: Peeling paint, old dish machine and plumbing that is hooked to dish machine and old equipment that is no longer in should be removed to facilitate cleaning and prevent harborage.
Restaurant representatives - add corrected or new information about Eagles #3369, 1018 1st N Ave, Fort Dodge, IA 50501 »