Maintaining premises free of litter and unnecessary equipment Observation: Several pieces of equipment not in use/not operable.
Backflow protection air gap, device standard, when required
Package integrity Observation: Can of tomatoes with dent along top seal found in dry storage. Facility voluntarily discarded item.
10/07/2015
Regular
No violation noted during this evaluation.
10/31/2014
Follow Up LOC
PHF/TCS foods maintained at 41°F or below, except during preparation, cooling, cooling, or when time is used as a public health control Observation: Reach cooler servingline/prep area holding lettuce products at 46*. Temperature chart for Sept '14 consistently documents temperatures of 43*-46*.
09/26/2014
Routine
No violation noted during this evaluation.
01/09/2014
Routine
Roasts held at a temperature of 130°F or above HAm & Turkey at 44*. Adressed at time of inspection.
10/08/2013
Routine
Clean condition-hands and arms
Fruits and vegetables that are cooked to hot holding are cooked to 135°F
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