Separation from food, equipment, utensils, linens, and single service Observation: Toxics in dry storage area stored above Bag-in Box sodas.
Food shall be obtained from sources that comply with law Observation:Home-canned products on premises. Manager stated that they were brought in for personal use. Products were moved to personal lockers and will be removed. Corrected.
Non-food contact surfaces and food contact surfaces of cooking equipment and pans are clean Observation:Underside of juice dispensing machine has visible debris.
10/14/2014
Regular
Roasts held at a temperature of 130°F or above Observed tomatoes on salad bar holding > 41*. Ice was added to unit and proper temperature was attained. Corrected at time of inspection.
Foods are cooled using appropriate methods Large quantities Plastic containers Covered/sealed containers
Common name-working containers Observed spray bottle of cleaner not labeled with common name of contents. Corrected at time of inspection.
Cooked PHF/TCS food cooled from 135°F to 70°F within 2 hours and from 135°F to 41°F or below in 6 hours Large quantities Plastic containers Covered/sealed containers
Miscellaneous sources of contamination Observed food stored on floor of walk-in freezer. Ice cream cones and toppings not protected from contamination. Observed bulk foods dispensed using bowls, etc.
Food storage - preventing contamination from the premises Observed food stored on floor of walk-in freezer. Ice cream cones and toppings not protected from contamination. Observed bulk foods dispensed using bowls, etc.
Food on display is protected from contamination by consumers Observed food stored on floor of walk-in freezer. Ice cream cones and toppings not protected from contamination. Observed bulk foods dispensed using bowls, etc.
Eating, drinking, or using tobacco Open beverage containers in unapproved area. Corrected at time of inspection.
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