No violation noted during this evaluation. | 09/18/2015 | Regular |
No violation noted during this evaluation. | 04/13/2015 | Regular |
No violation noted during this evaluation. | 10/23/2014 | Regular |
No violation noted during this evaluation. | 05/05/2014 | Routine |
- Eating, drinking, or using tobacco
- Clean condition-hands and arms
- Shellstock, maintaining identification
- Fruits and vegetables that are cooked to hot holding are cooked to 135°F
- Discharge from eyes, nose, and mouth
- Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
|
10/31/2013 | Routine |
- Premises maintained free of insects, rodents, and other pests
The presence of insects rodents, and other pests are controlled as required
|
10/22/2013 | Routine |
- Fruits and vegetables that are cooked to hot holding are cooked to 135°F
|
04/23/2013 | Routine |
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