- Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
Observation: Opened, sliced deli meats are not being dated.
- When to wash
Observation: Employee was observed donning disposable gloves without washing hands first
- Discarding or reconditioning unsafe, adulterated, or contaminated food
Observation: One can of Enfamil Premium Newborn formula had a use by date of 1DEC13.
- Physical facilities maintained clean: Cleaning frequency, restrictions, and methods
Observation: General cleaning/organizing needs to be improved. (Dust accumulation on condenser fan covers in the meat walk-in cooler and milk walk-in cooler. Also damaged products in the walk-ins need to be dumped more frequently).
- Dressing areas and lockers
Observation: A pair of sandals were sitting on a counter in the produce room
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07/30/2015 | Regular |
- In-use utensils, between-use storage
Bandsaw in the meat department had meat left on the saw after previous days use and following the cleaning/sanitizing. Corrected by recleaning during the inspection. Observed ladle and tongs in a cup of room temperature water (utensils being used at small self-service area for soup, bratwurst). Corrected during the inspection.
- Physical facilities maintained clean: Cleaning frequency, restrictions, and methods
Areas of the flooring in the meat department were soiled (corners, under equipment).
- Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
Opened/sliced deli meats are not being dated (7 days max.)
- Laundry facilities
requirement, location, and use
- Discarding or reconditioning unsafe, adulterated, or contaminated food
Two infant formulas were out of date (Enfamil Oct 12 and Dec 12)
- equipment food contact surfaces and utensils clean to sight and touch.
Bandsaw in the meat department had meat left on the saw after previous days use and following the cleaning/sanitizing. Corrected by recleaning during the inspection. Observed ladle and tongs in a cup of room temperature water (utensils being used at small self-service area for soup, bratwurst). Corrected during the inspection.
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03/04/2013 | Routine |
- Discarding or reconditioning unsafe, adulterated, or contaminated food
Two infant formulas were out of date (Enfamil Oct 12 and Dec 12)
- Laundry facilities
requirement, location, and use
- Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
Opened/sliced deli meats are not being dated (7 days max.)
- equipment food contact surfaces and utensils clean to sight and touch.
Bandsaw in the meat department had meat left on the saw after previous days use and following the cleaning/sanitizing. Corrected by recleaning during the inspection. Observed ladle and tongs in a cup of room temperature water (utensils being used at small self-service area for soup, bratwurst). Corrected during the inspection.
- Physical facilities maintained clean: Cleaning frequency, restrictions, and methods
Areas of the flooring in the meat department were soiled (corners, under equipment).
- In-use utensils, between-use storage
Bandsaw in the meat department had meat left on the saw after previous days use and following the cleaning/sanitizing. Corrected by recleaning during the inspection. Observed ladle and tongs in a cup of room temperature water (utensils being used at small self-service area for soup, bratwurst). Corrected during the inspection.
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03/04/2013 | Routine |
Restaurant representatives - add corrected or new information about Fallgatter's Markets, 98 7th N St, Northwood, IA 50459 »