Family Table, 600 13th Sw St, Humboldt, IA 50548 - inspection findings and violations



Business Info

Name: FAMILY TABLE
Address: 600 13th Sw St, Humboldt, IA 50548
Phone: 515-332-2123
Total inspections: 2
Last inspection: 10/07/2014

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Inspection findings

Inspection date

Type

No violation noted during this evaluation. 10/07/2014Follow Up LOC
  • Handwashing cleanser, availability
    Observation: Hand washing soap not provided for hand washing station in bar area
  • Disclosure of menu items offered or served raw or undercooked
    Observation: Identification of the animal-derived foods by asterisking them to a footnote that states that the items are served raw or undercooked. Eggs, undercooked meat items.
  • A temperature measuring device with a suitable small diameter probe is provided and readily accessible to measure the temperature of thin foods
    Observation: Establishment does not have a thin tipped thermometer for checking temperature of thin foods.
  • Removing dead or trapped birds, insects, rodents, and other pests
    Observation: Basement has many dead flying insects around perimeter of the floor.
  • Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
    Observation: Pre-portioned sandwich meats foods held without date making.
  • Hand drying provided
    Observation: Towels not provided for waitress area hand washing station
  • PHF/TCS food prepared from ambient and /or pre-chilled ingredients cooled to 41°F or below in 4 hours
    Observation: Macaroni salad holding at 56 degrees at time of inspection -prepared at 7:30 am. Mayonnaise was not pre-chilled.
  • Bare hand contact with ready to eat foods
    Observation: Barehand contact with lemons and salad. Tongs were placed in salad and lemons.
  • PHF/TCS foods maintained at 41°F or below, except during preparation, cooling, cooling, or when time is used as a public health control
    Observation: Cold table broken, holding temperatures cut lettuce, hard cooked eggs diced meats holding at 60 degree F. Repair person on site during inspection. Hot food discarded.
  • In-use utensils, between-use storage
    Observation: Utensils used for dishing pies stored in standing water. Utensils were set through dishwasher at time of inspection.
10/02/2014Regular

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