| No violation noted during this evaluation. | 11/30/2015 | Follow Up LOC |
- Food employees and conditional employees are informed in a verifiable manner of their responsibility to report in accordance with law, to the person in charge, information about their health and activities as they relate to diseases that are transmissible through food, as specified under 2-201.11(A)
Observation: The facility does not have a Sick policy.
- Package integrity
Observation: Dented cans and baby formula out of date on the customer reach-in shelves. Corrected by removing the items and voluntarily discarding them.
- Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
Observation: Foods (deli meats and pre-cooked foods) in the meat display cooler not date marked.
|
11/17/2015 | Regular |
- Safe, unadulterated, honestly presented
Observation: Observed canned foods with sharp dents. Corrected.
- Outer openings are protected
Observation: Observed outer openings not protected in the back loading dock area. Corrected.
- Package integrity
Observation: Observed baby formula out of date on the consumer shelves. Corrected.
- PHF/TCS foods maintained at 41°F or below, except during preparation, cooling, cooling, or when time is used as a public health control
Observation: Observed potentially hazardous foods (cut melons) above required temperature. Melons were voluntarily discarded. Corrected.
- Multiuse food contact surfaces are constructed of materials that are: durable, corrosion-resistant, non absorbent
can withstand repeated warewashing
- Handwashing signage
Observation: Observed no hand sign at the hand sink. Corrected.
- Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
Observation: Observed potentially hazardous foods (deli meats) not date marked. Corrected.
|
11/18/2014 | Regular |
- Roasts held at a temperature of 130°F or above
Cut melon must be held at 41 or below. Food labeled KEEP REFRIGERATED must be held at 41 or below (salsa, hummus, yogurt dip, egg roll wrapper, guacamole) Corrected at time of inspection
- Separating raw animal foods from raw ready to eat food and separating raw animal food from cooked ready to eat foods
Meat service case: raw poultry be be shelved away from raw beef and pork Corrected at time of inspection
- Miscellaneous sources of contamination
Load limits in freezer bunkers and produce cases must be observed.
|
11/11/2013 | Routine |
- Separating raw animal foods from raw ready to eat food and separating raw animal food from cooked ready to eat foods
Meat service case: raw poultry be be shelved away from raw beef and pork Corrected at time of inspection
- Miscellaneous sources of contamination
Load limits in freezer bunkers and produce cases must be observed.
- Roasts held at a temperature of 130°F or above
Cut melon must be held at 41 or below. Food labeled KEEP REFRIGERATED must be held at 41 or below (salsa, hummus, yogurt dip, egg roll wrapper, guacamole) Corrected at time of inspection
|
11/11/2013 | Routine |
Restaurant representatives - add corrected or new information about Fareway Store #021, 2603 Park St, Sheldon, IA 51201 »