| No violation noted during this evaluation. | 05/01/2015 | Follow Up LOC |
- PHF/TCS foods maintained at 41°F or below, except during preparation, cooling, cooling, or when time is used as a public health control
Observation: Foods in the salad bar above 41 degrees.
- Discarding ready to eat, PHF/TCS food prepared on-site or opened commercial container held at 41°F for 7 days
Observation: Foods in the walk-in cooler and salad bar fridge not date marked.
- Mechanical warewashing equipment, hot water sanitizing temperatures
Observation: The rinse cycle on the dish machine is below required temp at 174 degrees and is not sanitizing. Until the machine is fixed, sanitize in sanitizer solution.
- Foods are cooled using appropriate methods
Observation: Broasted chicken cooled in a plastic container with a lid.
- Non-food contact surfaces and food contact surfaces of cooking equipment and pans are clean
Observation: Non-food contact surfaces (all door and make-table handles) not clean.
|
04/03/2015 | Regular |
| No violation noted during this evaluation. | 08/22/2014 | Follow Up LOC |
- equipment food contact surfaces and utensils clean to sight and touch.
Observation: Observed can opener, ice chute and soda spickets are not cleaned to sight and touch.
- When to wash
Observation: Observed an employee put gloves on without washing hands. Corrected.
- PHF/TCS foods maintained at 41°F or below, except during preparation, cooling, cooling, or when time is used as a public health control
Observation: Observed cut chicken and eggs that were not below 41 degrees. Corrected.
- Multiuse food contact surfaces are constructed of materials that are: durable, corrosion-resistant, non absorbent
can withstand repeated warewashing
- Cooked PHF/TCS food cooled from 135°F to 70°F within 2 hours and from 135°F to 41°F or below in 6 hours
Observation: Observed cut chicken and eggs that were not cooled down to 41 degrees within 6 hours. Corrected.
- Common name-working containers
Observation: Observed bottle by the ware wash machine not labeled.
- Package integrity
Observation: Observed 2 dented cans on the can rack. Corrected.
- Handwashing signage
Observation: Observed a hand wash sink without proper signage. Corrected.
- Storage and maintenance of wet and dry wiping cloths
Observation: Observed a wet hand towel laying on the counter top out of the sanitizer.
- Protecting food from environmental contamination
Observation: Observed sanitizer buckets in-use and stored on the floor. Corrected.
- Ventilation hood system and filters designed to be cleanable, prevent dripping, and are adequate to prevent grease or condensation from collecting on walls and ceilings
Observation: Observed vent hood with grease and dust collected in the filters.
- Non-food contact surfaces and food contact surfaces of cooking equipment and pans are clean
Observation: Observed non-food contact surfaces (push carts, storage racks, coolers, microwave, utensil holder) not cleaned.
|
08/13/2014 | Routine |
- Clean condition-hands and arms
- Discharge from eyes, nose, and mouth
- Shellstock, maintaining identification
- Fruits and vegetables that are cooked to hot holding are cooked to 135°F
- Eating, drinking, or using tobacco
- Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
|
11/12/2013 | Routine |
- Mechanical warewashing equipment, sanitization pressure
Dish machine pressure at final rinse must be 15-25 psi ( it was < 10 )
- Roasts held at a temperature of 130°F or above
Buffet - chicken was 100 degrees. Must be held at 135 or above Corrected at time of inspection
- Light intensity
Light in walk-in freezer must be repaired or replaced.
- Heating, ventilating, and air conditioning systems design, installation, and cleaning
Exhaust hood must be cleaned.
- Plumbing system repaired according to law
Dripping faucest at spray arm and culinary sink must be repaired.
- Laundry facilities
requirement, location, and use
|
11/07/2013 | Routine |
Restaurant representatives - add corrected or new information about Sheldon Pizza Ranch, 104 N Runger Ave, Sheldon, IA 51201 »