Food employees and conditional employees are informed in a verifiable manner of their responsibility to report in accordance with law, to the person in charge, information about their health and activities as they relate to diseases that are transmissible through food, as specified under 2-201.11(A) Observation:left info will verify next routine insp
Certified Food Protection Manager with management and supervisory responsibility employed by the establishment Observation:left information
12/16/2014
Regular
Package integrity Dented cans of saurkraut and sweet paotatoes found on store shelves. Corrected on site.
Outer openings are protected The exit door by the dairy cooler has a gap between the door and the floor.
Separating raw animal foods from raw ready to eat food and separating raw animal food from cooked ready to eat foods Raw chicken kabobs and raw turkey legs displayed over beef steaks. Tenderized pork displayed next to beef steaks. Corrected on site.
Cleaning procedure Employees in the meat department were dipping their hands in sanitizer buckets and drying their hands when moving from station to station.
Material characteristics of non-food contact surfaces Cardboard used in the meat department cooler to stablize products on shelving is soiled with blood and food debris. Corrected at time of inspection
When to wash Employees in the meat department were dipping their hands in sanitizer buckets and drying their hands when moving from station to station.
Where to wash Employees in the meat department were dipping their hands in sanitizer buckets and drying their hands when moving from station to station.
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