| No violation noted during this evaluation. | 01/29/2016 | Non Illness Complaint |
| No violation noted during this evaluation. | 01/26/2016 | Follow Up LOC |
- Food employees and conditional employees are informed in a verifiable manner of their responsibility to report in accordance with law, to the person in charge, information about their health and activities as they relate to diseases that are transmissible through food, as specified under 2-201.11(A)
Observation: The facility does not have a Sick Policy.
- Established procedures for responding to vomiting and diarrheal events
Observation: The facility does not have a procedure for clean-up of vomit and diarrhea. Corrected by providing the procedure and the facility has all the items required in the procedure.
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01/25/2016 | Regular |
| No violation noted during this evaluation. | 05/22/2015 | Follow Up LOC |
- Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
Observation: The facility does not have a date marking system for foods out of their original container and all pre-made foods and deli meats. Some foods date marked during the inspection.
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04/28/2015 | Physical Recheck |
- Package integrity
Observation: Dented cans on the customer shelves. Corrected by voluntarily discarding the cans.
- Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
Observation: Observed potentially hazardous foods out of their original container and held longer than 24 hours not date marked at the meat counter.
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03/06/2015 | Regular |
| No violation noted during this evaluation. | 06/30/2014 | Other |
- Safe, unadulterated, honestly presented
Observation: Observed baby formula out of date located on the customer reach-in shelf. Formula was voluntarily discarded. Corrected.
- Raw animal foods separated from each other during storage, separation, holding, and display
Observation: Observed ground meats stored above whole muscle meat in the meat walk-in cooler. The ground meats were moved. Corrected.
- Air drying of equipment and utensils
Observation: Observed pans not properly air dried. Pans were washed, rinsed, sanitized, and air dried during the inspection. Corrected.
- Package integrity
Observation: Observed dented cans on the customer reach-in shelf. Cans were voluntarily discarded. Corrected.
- Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
Observation: Observed potentially hazardous foods taken out of their original container and held longer than 24 hours not date marked.
- Foods are cooled using appropriate methods
Observation: Upon discussion with PIC, it was determined that rotisserie chicken is not being cooled using appropriate methods.
- Food temperature measuring devices are provided and readily accessible
Observation: Observed no thermometer provided in the yogurt cooler.
- Separating raw animal foods from raw ready to eat food and separating raw animal food from cooked ready to eat foods
Observation: Observed raw meat stored next to ready to eat foods on the customer reach-in cooler. Raw meats were moved. Corrected.
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06/25/2014 | Routine |
- Food storage containers identified with common name of food
Ingredient label not provided Manufacturer packer or distributor not identified Any foods packaged in the store must be labeled with name, ingredients, store name/#
- Mechanical warewashing equipment, sanitization pressure
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11/20/2013 | Routine |
Restaurant representatives - add corrected or new information about Fareway Store #912, 115 1st Nw Ave, Sioux Center, IA 51250 »