Physical facilities maintained clean: Cleaning frequency, restrictions, and methods Standing water on the floor in the produce cooler. Floor in the bakery freezer soiled. Lots of blood in the meat cooler.
Handwashing sink equipped to provide water at a temperature of at least 100° F through a mixing valve or combination faucet. Didn't get hot water in the women's restroom today. Restrooms do have a booster heater under the sink.
08/30/2013
Routine
Physical facilities maintained clean: Cleaning frequency, restrictions, and methods Standing water on the floor in the produce cooler. Floor in the bakery freezer soiled. Lots of blood in the meat cooler.
Posting of a valid license
Handwashing sink equipped to provide water at a temperature of at least 100° F through a mixing valve or combination faucet. Didn't get hot water in the women's restroom today. Restrooms do have a booster heater under the sink.
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