- Physical facilities maintained in good repair
Observation: Roof leaking by the back door.
- Maintaining premises free of litter and unnecessary equipment
Observation: Always lots of boxes and stuff by the back door.
- Food storage - preventing contamination from the premises
Observation:Walk-in freezer
- Physical facilities maintained clean: Cleaning frequency, restrictions, and methods
Observation:Floors throughout kitchen and behind bar. Walk-in freezer floor.
- Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
Observation:Date marking is needed on all PHF/RTE
|
02/10/2016 | Regular |
| No violation noted during this evaluation. | 08/12/2015 | Physical Recheck |
- Material characteristics of non-food contact surfaces
Observation:Walls behind stove and floor under the fryers are soiled.
- Food storage - preventing contamination from the premises
Observation:Items uncovered and storage on the floor in the walk-in freezer.
- Plumbing system maintained in good repair
Observation: Dishmachine backflow is leaking, handsink faucets at the bar and kitchen are leaking and the dishmachine gauge is not working that shows how hot the rinse water is getting.
- Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
Observation: Several food items in kitchen coolers doesn't have a date on them.
- PHF/TCS foods maintained at 41°F or below, except during preparation, cooling, cooling, or when time is used as a public health control
Observation: Prep cooler tomatoes 45 degrees and the fish in the drawers was 46 degrees.
|
07/29/2015 | Regular |
| No violation noted during this evaluation. | 01/14/2015 | Physical Recheck |
- Plumbing system maintained in good repair
Observation: 3-bay sink faucet leaking and dish machine part broken.
- Physical facilities maintained clean: Cleaning frequency, restrictions, and methods
Observation:Floor throughout very soiled , kitchen and bar upstairs.
- Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
Observation: Several items in the kitchen coolers have no date mark.
- Food storage - preventing contamination from the premises
Observation:food items on the floor in the walk-in freezer and cooler and basement dry storage.
- Material characteristics of non-food contact surfaces
Observation: Wine when spilled is absorbing into wood. Seal or place open bottle somewhere else. Food contact surfaces should be smooth and easily cleanable.
- equipment food contact surfaces and utensils clean to sight and touch.
Observation: Ice machine soiled, both microwaves and Pop gun and holder very soiled at upstairs bar.
- Use of cast iron, wood, or nonstick coatings as a food contact surface
Observation: reusing sour cream containers for other items. should only use for original item than discard.
- Refuse, recyclables, and returnables
storage, maintenance, and removal
- Handwashing cleanser, availability
Observation: no hand soap at the bar handsink.
|
12/17/2014 | Regular |
- Preventing contamination from equipment, utensils, and linens
- Shellstock, maintaining identification
- Discharge from eyes, nose, and mouth
- Clean condition-hands and arms
- Fruits and vegetables that are cooked to hot holding are cooked to 135°F
- Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
- Eating, drinking, or using tobacco
|
06/21/2013 | Routine |
- Plumbing system repaired according to law
Dishmachine, 3-bay drain, handsinks kitchen and bar.
- Separating raw animal foods from raw ready to eat food and separating raw animal food from cooked ready to eat foods
Raw meats above ready to eats in the walk-in cooler.
- Cleanability of floors, walls, and ceilings
Ceiling by the back door.
- Physical facilities maintained clean: Cleaning frequency, restrictions, and methods
Both walk-in floors soiled. Floor under the cookline.
- Hand drying provided
Paper towel needed.
- Heating, ventilating, and air conditioning systems design, installation, and cleaning
Both vents in the restrooms are full of dust.
|
05/15/2013 | Routine |
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