No violation noted during this evaluation. | 12/23/2015 | Regular |
No violation noted during this evaluation. | 06/25/2015 | Regular |
No violation noted during this evaluation. | 10/22/2014 | Regular |
No violation noted during this evaluation. | 05/06/2014 | Routine |
- Eating, drinking, or using tobacco
- Clean condition-hands and arms
- Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
- Discharge from eyes, nose, and mouth
- Shellstock, maintaining identification
- Fruits and vegetables that are cooked to hot holding are cooked to 135°F
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10/14/2013 | Routine |
- Separation from food, equipment, utensils, linens, and single service
Butane found on food prep surface. Corrected at time of inspection
- Heating, ventilating, and air conditioning systems design, installation, and cleaning
Hoods need cleaning.
- Hand drying provided
Handsink in bar in full of equipment and paper towels are needed.
- Cleanability of floors, walls, and ceilings
Floor needs cleaning under fryers.
- Roasts held at a temperature of 130°F or above
Small meat cooler is holding meat at 46F- food placed in another unit. Reach-in across from that unit is holding blue cheese at 44F, cooked meat 52F and sliced cheese at 50F -food was discarded.
- Using a handwashing sink- operation and maintenance
Handsink in bar in full of equipment and paper towels are needed.
- equipment food contact surfaces and utensils clean to sight and touch.
Clean sides of fryer and wheels on equipment and handles on tall reach-in.
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10/02/2013 | Routine |
- Fruits and vegetables that are cooked to hot holding are cooked to 135°F
- Mechanical warewashing equipment, hot water sanitizing temperatures
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05/28/2013 | Routine |
Restaurant representatives - add corrected or new information about Farraddays, 1777 Isle Pkwy, Bettendorf, IA 52722 »