Food employees and conditional employees are informed in a verifiable manner of their responsibility to report in accordance with law, to the person in charge, information about their health and activities as they relate to diseases that are transmissible through food, as specified under 2-201.11(A) Observation: Maintain written policy of employee health reporting at establishment.
11/12/2014
Regular
Fruits and vegetables that are cooked to hot holding are cooked to 135°F
09/20/2013
Routine
Fruits and vegetables that are cooked to hot holding are cooked to 135°F
09/20/2013
Routine
Sanitization of food contact surfaces - before use and after cleaning sanitizer barely detectable on warewasher and was less than 25 ppm. Service was called at inspection.
Light bulbs, protective shielding Shield lights in prep area where missing.
Linens- cleaning and storage Store single service items at least six inches off floor in basement.
Restaurant representatives - add corrected or new information about Fat Tuesday's, 1121 University Ave, Dubuque, IA 52001 »