Jones Alternative Learning Center, 1090 Alta Vista St, Dubuque, IA 52001 - inspection findings and violations

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Business Info

Name: JONES ALTERNATIVE LEARNING CENTER
Address: 1090 Alta Vista St, Dubuque, IA 52001
Phone: 563-552-3225
Total inspections: 7
Last inspection: 12/09/2015
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Inspection findings

Inspection date

Type
  • Food employees and conditional employees are informed in a verifiable manner of their responsibility to report in accordance with law, to the person in charge, information about their health and activities as they relate to diseases that are transmissible through food, as specified under 2-201.11(A)
    Observation: Employee health reporting was not at facility at inspection. corrected onsite by printing and completing.
 12/09/2015Regular
No violation noted during this evaluation. 05/19/2015Follow Up LOC
  • PHF/TCS foods maintained at 41°F or below, except during preparation, cooling, cooling, or when time is used as a public health control
    Observation: wrap measured 54 degrees. foods are placed on a cold plate however time is not marked and written standard operational procedure for time as a public health control is not on file. Wraps, salads, sandwiches are served up two two lunch periods.
  • Food on display is protected from contamination by consumers
    Observation: food on display apple slices, fruit, and vegetables shall be protected by sneezeguards on service line.
  • Written procedures prepared in advance and made available to the regulatory authority that specify methods of compliance
    Observation: time used as a public health control for milk, sandwiches, wraps.Written procedures shall be maintained onsite and time shall be tracked.
 05/15/2015Regular
No violation noted during this evaluation. 12/17/2014Regular
No violation noted during this evaluation. 05/15/2014Routine
  • Fruits and vegetables that are cooked to hot holding are cooked to 135°F
  • Mechanical warewashing equipment, hot water sanitizing temperatures
  • Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
 10/14/2013Routine
  • Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
  • Fruits and vegetables that are cooked to hot holding are cooked to 135°F
  • Mechanical warewashing equipment, hot water sanitizing temperatures
 10/14/2013Routine

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