equipment food contact surfaces and utensils clean to sight and touch. Observation: Observed build-up on pop nozzle in the bar. This is repeating violation.
Food employees and conditional employees are informed in a verifiable manner of their responsibility to report in accordance with law, to the person in charge, information about their health and activities as they relate to diseases that are transmissible through food, as specified under 2-201.11(A) Observation: Food employees have not read and signed Food Employee Illnesses Reporting Agreement. Provided forms to read and sign.
Established procedures for responding to vomiting and diarrheal events Observation:No established procedures for responding to vomiting and diarrheal events, provided forms, corrected.
Eating, drinking, or using tobacco Observation: Cooked owner's food stored on boxes with beverage walk-in cooler and not designated area.
Posting inspection reports Observation: Most recent inspection report is not posted for consumer's view.
02/16/2016
Regular
Posting of a valid license Must post license and most recent inspection in area readily viewed by the public.
Handwashing signage Every hand sink to be used by employees must have sign posted reminding them to wash their hands. Given during inspection.
Responsibilities of Permit Holder Must post license and most recent inspection in area readily viewed by the public.
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