Fazoli's, 1210 E 16th St, Dubuque, IA 52001 - inspection findings and violations

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Business Info

Name: FAZOLI'S
Address: 1210 E 16th St, Dubuque, IA 52001
Phone: 563-582-7291
Total inspections: 3
Last inspection: 12/30/2015
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Inspection findings

Inspection date

Type
No violation noted during this evaluation. 12/30/2015Follow Up LOC
  • Using a handwashing sink- operation and maintenance
    Observation: Hand wash sink next to mop sink had buckets in front of it. Corrected on site by moving items to make it accessible.
  • Handwashing sink equipped to provide water at a temperature of at least 100° F through a mixing valve or combination faucet.
    Observation: Hand wash sink in dish wash area back wall, temping less than 100 degrees.
  • Posting inspection reports
    Observation: Most recent inspection not posted for consumers. Corrected on site by staff stating this inspection will be posted.
  • PHF/TCS foods maintained at 41°F or below, except during preparation, cooling, cooling, or when time is used as a public health control
    Observation: Cold hold make table with noodles temped 48-57 degrees. Bottom reach in cooler temping 44. Corrected on site by discard and calling service.
  • Premises maintained free of insects, rodents, and other pests
    The presence of insects rodents, and other pests are controlled as required
  • Warewashing equipment
    cleaning agents and wash solution temperatures
 11/18/2015Regular
  • Maintaining premises free of litter and unnecessary equipment
    Observation: Remove all construction items from dining area and perform final cleaning.
  • Handwashing signage
    Observation: provide a handwashing sign to each handsink. Signage is available free at www.profoodsafety.org
  • Cleanability of floors, walls, and ceilings
    Observation: Install all ceiling tile where removed for construction.
  • Backflow protection
    air gap, device standard, when required
  • Handwashing sink equipped to provide water at a temperature of at least 100° F through a mixing valve or combination faucet.
    Observation: Adjust front counter handsink to 100 degrees or more.
  • equipment food contact surfaces and utensils clean to sight and touch.
    Observation: Wash, rinse, and sanitize drive-thru ice bin.
  • Food employees and conditional employees are informed in a verifiable manner of their responsibility to report in accordance with law, to the person in charge, information about their health and activities as they relate to diseases that are transmissible through food, as specified under 2-201.11(A)
    Observation: Staff state employee health reporting is complete however forms are at corporate office not at establishment. Maintain a copy of employee health reporting at store level.
 05/15/2014Pre Opening

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