Cutting surfaces maintained Observation: The cutting board located on the prep cooler need to be resurfaced or replace. Continue to use deli sheets instead of the cutting board. 4-501.12 Cutting Surfaces. Surfaces such as cutting blocks and boards that are subject to scratching and scoring shall be resurfaced if they can no longer be effectively cleaned and SANITIZED, or discarded if they are not capable of being resurfaced.
Cleanability of floors, walls, and ceilings Observation: Floors in the kitchen need to be thoroughly cleaned.
10/20/2015
Regular
Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours Observation: Be sure to label and date mark item when dividing portions and freezing. (Freezer located in basement).
09/09/2014
Routine
Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
Food storage - preventing contamination from the premises
Food is properly labeled
10/22/2013
Routine
Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
Food is properly labeled
Food storage - preventing contamination from the premises
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