- Plumbing
materials, design, construction and installation
- Poisonous or toxic materials used and applied
Observation: Oil used to lubricate equipment was poisonous. 7 Poisonous or Toxic Materials Parts 7-201 Storage 7-202 Presence and Use 7-203 Container Prohibitions 7-204 Chemicals 7-205 Lubricants Storage 7-201.11 Separation. POISONOUS OR TOXIC MATERIALS shall be stored so they can not contaminate FOOD, EQUIPMENT, UTENSILS, LINENS, and SINGLESERVICE and SINGLE-USE ARTICLES by: (A) Separating the POISONOUS OR TOXIC MATERIALS by spacing or partitioning
- Equipment used for heating, holding, and cooling of food shall be sufficient in number and capacity to provide adequate food temperatures
Observation: Walk in cooler temped at 48 degrees F. The staff stated that it was noticed this morning. Bean and salsa moved to another cooler.
- Air drying of equipment and utensils
Observation: Glasses located in the bar area need to be air dried on a easily cleanable surface.
|
02/09/2016 | Regular |
- Material characteristics of non-food contact surfaces
Observation:Clean the seals to all cooler and freezers.
- Cold and hot holding equipment used for PHF/TCS foods are equipped with at least one temperature measuring device that measures temperature in the coldest part of a hot holding unit or the warmest part of a cold holding unit and located and designed to allow for easy viewing.
Observation:You must have a thermometer in every cooler and freezer.
- Foods are cooled using appropriate methods
Observation:Ground beef and rice was not at the appropriate temperature within first two hours. Placed items into shallow pan and placed in walk in. Will monitor for remaining 4 hours for proper cooler time and temperature.
- Cooked PHF/TCS food cooled from 135°F to 70°F within 2 hours and from 135°F to 41°F or below in 6 hours
Observation: ground beef and rice was not being cooled properly at the time of the inspection. Temped items removed and place into shallow pans and put in walk in cooler.
- Food storage - preventing contamination from the premises
Observation: Do not store food items on the floor of the basement. (Rice / beans)
|
07/21/2015 | Regular |
- Food is properly labeled
- Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
|
12/03/2013 | Routine |
- Roasts held at a temperature of 130°F or above
Prep Cooler
- Food is properly labeled
- Separating raw animal foods from raw ready to eat food and separating raw animal food from cooked ready to eat foods
- Mechanical warewashing machine pressure measuring devices, data plate, internal baffles, and flow pressure device
- Ventilation hood system and filters designed to be cleanable, prevent dripping, and are adequate to prevent grease or condensation from collecting on walls and ceilings
- Equipment used for heating, holding, and cooling of food shall be sufficient in number and capacity to provide adequate food temperatures
- Food on display is protected from contamination by consumers
- Food storage - preventing contamination from the premises
- Miscellaneous sources of contamination
- Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
- Food temperature measuring devices are provided and readily accessible
|
06/19/2013 | Routine |
- Separating raw animal foods from raw ready to eat food and separating raw animal food from cooked ready to eat foods
- Drying mops
- equipment food contact surfaces and utensils clean to sight and touch.
- Miscellaneous sources of contamination
- Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
- Food storage - preventing contamination from the premises
- Physical facilities maintained clean: Cleaning frequency, restrictions, and methods
- Roasts held at a temperature of 130°F or above
Steam table Corrected at time of inspection
- Indoor and outdoor surfaces
- Food on display is protected from contamination by consumers
|
03/06/2013 | Routine |
Restaurant representatives - add corrected or new information about La Reyna, 202 W 4th St, Vinton, IA 52349 »