Food is properly labeled Foods produced in prep area and vended through vending machine are not labeled with ingredients and are not labeled with allergens as required.
Using a handwashing sink- operation and maintenance Scrub pads in front service line handsink on a use restricted sink.
Food temperature measuring devices are accurate to ±1°C or ±2°F in the intended range of use Freezer thermometer reading 953 at inspection.
Food on display is protected from contamination by consumers Salad toppings on salad bar shall be sneeze protected.
11/08/2013
Routine
Roasts held at a temperature of 130°F or above Cream cheese and whipped butter packets in cold crocks measured 61 degrees and 67.2 degrees respectively. Product was discarded at inspection. Ensure cold crocks are frozen before use. Corrected at time of inspection
Material characteristics of non-food contact surfaces Remove tape from lid ice cream freezer in prep area.
05/06/2013
Routine
Roasts held at a temperature of 130°F or above Cream cheese and whipped butter packets in cold crocks measured 61 degrees and 67.2 degrees respectively. Product was discarded at inspection. Ensure cold crocks are frozen before use. Corrected at time of inspection
Material characteristics of non-food contact surfaces Remove tape from lid ice cream freezer in prep area.
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