- Hand drying provided
Observation: paper towels needed at bar hand sink - corrected at time of inspection.
- Handwashing signage
Observation: men's bathroom needs a handwash sign - corrected at time of inspection.
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01/19/2016 | Regular |
- Discarding ready to eat, PHF/TCS food prepared on-site or opened commercial container held at 41°F for 7 days
Observation: potatoes past 7 days - discarded at the time of inspection.
- Physical facilities maintained clean: Cleaning frequency, restrictions, and methods
Observation: walk-in freezer floor needs to be cleaned.
- Handwashing aides and devices, use restrictions
Observation: use hand sink only for hand washing, do not pump other items down the sink (pop, coffee, etc.).
- Frozen PHF/TCS foods are properly slacked and thawed
Observation: roast thawing in standing water - needs to have a constant stream of water running, cannot sit in standing water.
- Food storage - preventing contamination from the premises
Observation:items stored on the floor in the walk-in freezer and dry storage area - need to be stored at least 6 inches up off the floor.
- Cutting surfaces maintained
Observation: cutting boards
- Test kit provided and used to measure sanitizing solution concentration
Observation: test strips needed for the dishwasher.
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05/21/2015 | Regular |
| No violation noted during this evaluation. | 11/19/2014 | Follow Up LOC |
- Food storage containers identified with common name of food
Observation: items throughout coolers need to be labeled.
- Food storage - preventing contamination from the premises
Observation: items stored on the floor in the dry storage area, walk-in cooler and walk-in freezer.
- Hand drying provided
Observation: paper towels needed at bar hand sink.
- Maintaining premises free of litter and unnecessary equipment
Observation: general organization needed in the dry storage area/mop sink area/back door entrance area.
- Handwashing signage
Observation: hand wash signs needed at bar hand sink and hand sink in dish area.
- Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
Observation: items throughout coolers need to be date-marked.
|
11/05/2014 | Regular |
- Light bulbs, protective shielding
Need light shield in walkin cooler.
- Eating, drinking, or using tobacco
Open drink in kitchen area. Corrected at time of inspection
- In-use utensils, between-use storage
Microwaves in kitchen need cleaned. Corrected at time of inspection. Ice scoops must be in container or ice with handle up. Corrected at time of inspection
- Hand drying provided
Need paper towels at bar handwash sink.
- equipment food contact surfaces and utensils clean to sight and touch.
Microwaves in kitchen need cleaned. Corrected at time of inspection. Ice scoops must be in container or ice with handle up. Corrected at time of inspection
|
10/15/2013 | Routine |
- Handwashing signage
Need handwash signs at all handwash sinks. Provided handwash signs. Corrected at time of inspection
|
05/01/2013 | Routine |
Restaurant representatives - add corrected or new information about Fireside Pub & Steakhouse, 205 S 12th St, Manchester, IA 52057 »