Five Corners Liquor & Wine, 809 E 18th St, Cedar Falls, IA 50613 - inspection findings and violations

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Business Info

Name: FIVE CORNERS LIQUOR & WINE
Address: 809 E 18th St, Cedar Falls, IA 50613
Phone: 319-266-6975
Total inspections: 3
Last inspection: 03/26/2015
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Inspection findings

Inspection date

Type
  • Ambient air and water temperature measuring devices are accurate to ±1.5°C or ±3°F and are designed to be easily readable
    Observation:Still needed.
  • Light bulbs, protective shielding
    Observation:
  • Storage and maintenance of wet and dry wiping cloths
    Observation:reviewed and corrected on site.
  • A temperature measuring device with a suitable small diameter probe is provided and readily accessible to measure the temperature of thin foods
    Observation:Still needs thermometer
  • Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
    Observation:RTEs still not dated. reviewed requirement.
 03/26/2015Physical Recheck
  • The ability to explain the responsibility of the person in charge for preventing the transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease.
    Observation:Need employee health reporting agreement.
  • Ambient air and water temperature measuring devices are accurate to ±1.5°C or ±3°F and are designed to be easily readable
    Observation:missing
  • Hand drying provided
    Observation:no paper towels for handwash sink. Must be corrected before starting today.
  • Posting inspection reports
    Observation:need in the public's view
  • A temperature measuring device with a suitable small diameter probe is provided and readily accessible to measure the temperature of thin foods
    Observation:missing
  • Demonstration of Knowledge
    Observation:Multiple violations noted in kitchen. Food left out over night, foods uncovered, dishes not washed, no paper towels at handwash sink, unknown if sanitizer is being used, ? test strips...etc
  • Storage and maintenance of wet and dry wiping cloths
    Observation:wiping cloth sitting on prep board. No sanitizer available.
  • Light bulbs, protective shielding
    Observation:light shield in walk in cooler is cracked.
  • Raw animal foods separated from each other during storage, separation, holding, and display
    Observation:raw meat on top of other foods in freezer
  • Food storage containers identified with common name of food
    Observation:label foods with the common name
  • Miscellaneous sources of contamination
    Observation:foods are not properly stored, open containers,
  • Posting of a valid license
    Observation:needs to be within public's view.
  • Safe, unadulterated, honestly presented
    Observation:food left out over night...discarded. Ice stored with raw meat may not be used for food or beverage.
  • In-use utensils, between-use storage
    Observation:Utensils stored in stagnant water in a old can.
  • Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
    Observation:there are no date marks on foods in kitchen.
  • Single-service and single-use articles are constructed of safe materials that do not allow the migration of deleterious substances
    Observation:grocery sacks used for food storage. Used can used to store food utensils in.
  • Plumbing system maintained in good repair
    Observation:bathroom is closed...staff states pipe is broken.
  • Test kit provided and used to measure sanitizing solution concentration
    Observation:no evidence of test strips on site at time of visit.
 03/25/2015Regular
No violation noted during this evaluation. 01/22/2014Pre Opening

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