Food employees and conditional employees are informed in a verifiable manner of their responsibility to report in accordance with law, to the person in charge, information about their health and activities as they relate to diseases that are transmissible through food, as specified under 2-201.11(A) Observation: The facility does not have a Sick Policy.
09/02/2015
Regular
No violation noted during this evaluation.
12/22/2014
Regular
equipment food contact surfaces and utensils clean to sight and touch. Floor drain by ice machine must be cleaned. Area around dishmachine must be cleaned.
12/02/2013
Routine
Source-Eggs Eggs must come from licensed egg handler. Corrected at time of inspection
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